Christmas is just around the corner and what better ways to celebrate the season of love and joy with Christmas Eve Buffet Dinner on 24 December 2017, Christmas Hi-Tea Brunch on 25 December 2017 and New Year’s Eve Buffet Dinner on 31 December 2017 at Big Apple Restaurant, Berjaya Times Square Hotel.
Christmas Eve Buffet 2017 @ Big Apple Restaurant, Berjaya Times Square Hotel
This Christmas, bring your friends and family to enjoy the myriad of delectable dishes prepared by their renowned culinary team of chefs at their Christmas Eve Buffet 2017 spread. Special activities are also lined-up by the hotel to complete your festive celebration and culinary adventure. To cheer up the Christmas spirit this year, Pocotee & Friends will make an appearance in the thematic Christmas Eve & Christmas Day buffet to create a more memorable Christmas experience. Apart from that, there will also be lucky prizes to be won such as fashionable bracelets of finest artwork sponsored by 97’s, beautifully crafted madeleine dessert tower by L’ange Petit Patisserie, hotel stay vouchers and hotel dining vouchers. Berjaya Times Square Hotel’s executive chef, Ian Lim said for this special season; the hotel is all ready for a full spread of traditional Christmas delicacies which showcases the real spirit of Christmas. Chef Ian Lim’s recommendations:
Roasted Whole Turkey with stuffing
Glazed root vegetables – carrot, radish and candied sweet potato
Whole turkey with Cranberry Jelly, Giblet Sauce and Potato Stuffing
Slow Roast NZ Sirloin of beef
Onion quiche
Classic Lasagna Au Forno – Chicken
Traditional X’Mas Puddings with Vanilla sauce
Dark chocolate yule log
Pannetone
Mini Vol Au Vin – Mushroom Ragout
Minced pie
Stollen
Savour more than 200 irresistible spread which will be served during the Christmas Eve Buffet 2017 Dinner and Christmas Day Hi-Tea; of freshest seafood including half shell fresh oyster, scallop, Giant Clams, Green Lip, Bamboo Clam, Prawns, Salmon Sashimi, Tuna, Marinated Baby Octopus, Smoked Salmon, Whole turkey with Cranberry Jelly, Giblet Sauce and Potato Stuffing, Glazed Root Vegetables, Christmas spiced cake, Assorted Macaroons, and more.
24 December 2017 – Christmas Eve Buffet Dinner
Time: 6.30pm till 10.30pm Price: RM138 nett per adult, RM48 nett per child, RM69 nett per senior citizen * Inclusive of a glass of Carlsberg draft, house wine, house cocktail, soft drink or chilled juice
25 December 2017 – Christmas Day Hi-Tea Brunch
Time: 12.30pm till 4.00pm Price: RM95 nett per adult, RM38 nett per child, RM58 nett per senior citizen
31 December 2017 – New Year’s Eve Buffet Dinner
Time: 6.30pm till 10.30pm Price: RM148 nett per adult, RM58 nett per child, RM74 nett per senior citizen
Christmas @ Samplings on the Fourteenth, Berjaya Times Square Hotel
Guests who prefer to enjoy a romantic atmosphere will definitely love to visit the hotel’s award winning fine-dining restaurant which is known as Samplings on the Fourteenth Restaurant. Indulge in a symphony of palate-pleasing set dinner and marvel at the dazzling Christmas lights while creating memories that will last a lifetime during the Christmas & New Year’s Eve celebration.
24 December 2017 – Christmas Eve Buffet 2017 Dinner Set
Time: 6.30pm till 10.30pm Price: RM178 nett per person * Inclusive of a glass of Carlsberg draft, house wine, house cocktail, soft drink or chilled juice
31 December 2017 – New Year’s Eve 5-Course Set Menu
Time: 6.30pm till 10.30pm Price: RM218 nett per person * Inclusive of a glass of house wine or house cocktail The New Year 2018 countdown will be happening on 31 December 2017 at Broadway Lounge from 11pm till 2am. Enjoy an unobstructed view of the famous Twin Towers, spending countdown party at the Poolside Gazebo from 9pm onwards for an annual Fireworks Extravaganza which will be lighting up the sky. Both are priced at RM50 nett per adult and RM25 nett per child (12-15 years old); inclusive of a glass of beer, house wine or house cocktail. Christmas Goodies are also open for sale and pre-bookings available in the Life-Sized Gingerbread House situated at the hotel lobby. Bookings are available for takeaway French Turkey, Christmas Chocolate House, Red Velvet Chestnut Yule Log Cake, Christmas Fruit with Icing Sugar and many other selections starting from RM16 nett – RM388 nett. For reservation or further inquiries, contact Big Apple Restaurant at 03-2117 8000 (ext. 8133), Samplings On The Fourteenth (ext. 8131), Broadway Lounge (ext. 8127) and Poolside Gazebo (ext. 8977) or visit www.berjayahotel.com.
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