Make an impression and surprise that most special lady with a romantic candle-lit dinner in Terazza Brasserie’s cosy ambience influenced in a trendy Mediterranean setting and be tempted by their fine selection of four-course set menu to make you fall in love over and over again.
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| Smoked Salmon Rose Served with Honey Mustard Dressing and Feta Cheese & Grilled Watermelon With Balsamic Glazed |
Le boyfie and I were very excited about this review despite being stuck in the jam at LDP for 1.5 hours. First, appetizer was served and it’s called Smoked Salmon Rose Served with Honey Mustard Dressing and Feta Cheese & Grilled Watermelon With Balsamic Glazed. Fuh! What a long name right? Taste wise, I love the smoked salmon rose a lot, it has a very flavorful smoky taste, fresh and juicy. I wish they have more of these! The grilled watermelons and feta cheese in heart shape was an awesome creative combination! The sweetness of the watermelon matches very well with the salty Feta cheese. Thumbs up!
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| Roasted Tomato Basil Oil Soup Served with Herbs Bread Rolls with Butter |
In the soup department, we had piping hot Roasted Tomato Basil Oil Soup Served with Herbs Bread Rolls with Butter that warms our tummy on a cold rainy night. The herb bread was wrapped with seaweed, tastes perfect when dipped in the soury roasted tomato soup. Dashes of basil oil was added to enhance the flavor to another level.
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| Orange Sorbet on Love Shape Ice Carving |
After a delicious and appetizing soup, we were presented with Orange Sorbet on Love Shape Ice Carving. The presentation of this dish was really unique as the orange sorbet was put on top of a heart shaped ice carving to prevent it from melting too soon. There was also a flashing LED light that changes color under the ice carving.
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| Pan Fried Sea Bass Fillet with Balsamic Drizzle served with Tri Color Sweet Potato Mash and Avocado Tomato Salsa & Green Pepper Corn Foam |
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| Oven Baked Rack of Lamb Glaze with Apricot and Fig Confit served with Wild Mushroom & Potato Ragout and Sage with Asparagus Fitters |
Date: 14th February 2013
Time: 6:30pm to 10:30pm
Price: From RM260.00++ per couple inclusive of 2 glasses of sparkling wine or your choice of freshly squeezed fruit juice and a stalk of lovely rose for the ladies.
Address:
Terazza Brasserie
Grand Dorsett Subang
Jalan SS12/1, 47600 Subang Jaya,
Selangor
Tel: +603 5031 6060 ext: 1912
If you’re a fan of Chinese food and would want to celebrate Valentine’s Day with Chinese dishes, I strongly recommended you to try it at The Emperor Restaurant.
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| Emperor Appetizers Four Seafood Combination |
Emperor Appetizers Four Seafood Combination consists of Chilled Smoked Salmon with Apple Sauce, Deep-Fried Fresh Soft Crab with Spice Powder, Stir-Fried Scallop with Capsicum and Topped Dry Scallop and Wok-Fried Peeled Prawn with Salted Egg Yolk and Japan Seaweed.
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| Double-Boiled Phoenix Consommé with Fish Maw and Wild Bamboo Pith |
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| Baked Fresh Water Prawn with Homemade Mayonnaise and Golden Garlic combined with Stir-Fried Crystal Noodle with Chicken Shredded and Ordinary Extra Sauce |
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| Chilled Avocado Puree Cream with Royal Black Jelly and Topped Vanilla Ice Cream |
Date: 14th February 2013
Time: 6:00pm to 10:00pm
Price: From RM260.00++ per couple inclusive of 2 glasses of sparkling wine or your choice of freshly squeezed fruit juice and a stalk of lovely rose for the ladies.
Address:
The Emperor Restaurant
Grand Dorsett Subang
Jalan SS12/1, 47600 Subang Jaya,
Selangor
Tel: +603 5031 6060 ext: 1954
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Happy Chinese New Year! May you have an awesome year!
Sssss….
Wilson
PlacesAndFoods.com
Dessert does look divine.
Must be a very good meal for you, Happy V-day Charmaine 🙂