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Washington Blueberries Wholewheat Waffles Recipe
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Washington Blueberries Wholewheat Waffles

Washington Blueberries Wholewheat Waffles by Indra Balaratnam, Consultant Dietitian
Course Snack
Cuisine American
Keyword blueberry, waffle
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 people
Calories 238kcal
Author Indra Balaratnam

Equipment

  • Waffle maker

Ingredients

  • 1 cup Washington Blueberries frozen
  • 1½ cup Atta flour or whole wheat flour
  • 3 tsp Baking powder
  • ½ tsp Salt
  • 340 ml Low fat milk
  • 2 Egg beaten well
  • 3 tbsp Vegetable cooking oil
  • 2 tbsp Ground almonds

Instructions

  • Put the beaten eggs, low fat milk and vegetable oil into a large bowl and mix well
  • In another bowl, mix the atta flour (whole wheat flour), baking powder and salt
  • Fold the atta flour mixture into the egg mixture until well combined into a smooth batter
  • Mix in the ground almond
  • Gently stir in 1 cup frozen blueberries
    Tip: Do not over stir the blueberries into the batter or the blueberries will mash up
  • Follow the heating instructions as per your waffle maker
  • Pour enough batter into the preheated waffle iron to cook till golden brown