Boil U.S. potatoes for 10 minutes until fork tender
2 U.S. Potato, medium-sized
In a large bowl, mash the potaoes with a fork
Add in shrimp paste, sengkuang, carrot, black pepper and salt
150 g Shrimp paste, ½ tsp Black pepper, 25 g Sengkuang, 25 g Carrot, ½ tsp Salt
Take about 2 tablespoons of mashed potatoes and form into a ball shape
Beat the eggs in a bowl and dip the potato ball into the egg wash
2 Egg
Coat the ball evenly with almond flakes
60 g Almond flakes
Spray some oil on the air fryer’s basket and place the balls into the basket
Air fry for 15 minutes at 180°C until golden brown