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Sardine Peratal (Dry Sardine Curry) by Chef Sara Khong
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Sardine Peratal (Dry Sardine Curry)

Sardine Peratal (Dry Sardine Curry) by Chef Sara Khong that can increase iron level in the body.
Course Main Course
Cuisine Malay
Keyword sardine
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 40kcal

Ingredients

  • 2 tbsp Cooking Oil
  • 2 stalks Curry Leaves
  • 2 Red Onion Sliced
  • 1 Red Chili Deseeded and sliced
  • 1 can Sardine 425g in tomato sauce
  • 2 tsp Chili Powder Optional

Instructions

  • Heat 2 tbsp of oil over medium fire. Fry onions, chili, and curry leaves until onions turn golden brown.
  • Pour in sardine along with its sauce. Mash with spatula and cook until sauce boils.
  • Add chili powder. Mix well and cook until dry.
  • Dish out. Spread on bread or serve with rice.