Healthy eating is not a trend, it’s a lifestyle! If you’ve decided to embrace healthy living but find that choices isn’t enough when it comes to healthy food, here’s a good news for you! The doors to healthy “Poke, Cooked Foods & Vegans” In A Bowl are now open with the official launch of Kubis & Kale at Sunway. Brought to you by Chef Aaron Lim, the pioneer in Malaysia’s poke bowl scene, Kubis & Kale is a venue for green, light, tasty and healthy noms.
Nothing beats homecooked meals but we have to give our parents some off days during the weekend ya. So during the weekend, we would usually gather together and eat outside. This time, we decided to visit Asam Pedas Premier at Setia City Mall, Shah Alam to celebrate Clumsy Boy’s and Clumsy Boy’s sister’s birthday because these two (and almost everyone else in the family) love spicy food and we heard that Asam Pedas Premier serves delicious authentic traditional Malaysian cuisine using high quality ingredients and spices!
New Executive Chinese Chef Tommy Choong Chan Hoo of One World Hotel’s Zuan Yuan Chinese Restaurant has a star-studded resume. This culinary wizard brings over his conspicuous passion for cooking, together with 20 years of expertise in Chinese cuisine.
Choong’s goal is to achieve what is referred to as “clarity” — seemingly simple dishes executed with skill and subtlety, to bring out the ingredients’ natural flavors and textures. This makes the quality of ingredients critical to him, for even the most basic dishes! This is definitely the vibe I felt when tasting his dishes – so simple yet so unique and tasty!