The Taichung murcott, a long-cherished favorite in Taiwan, is making its way to Malaysia just in time for Ramadan, bringing its citrusy delight to the festive season. For the first time, the Agricultural Bureau of Taichung City Government joins hands with the Faculty of Food Science and Technology at Universiti Putra Malaysia (UPM) to craft special iftar pastries infused with the exquisite flavor of Taichung murcott, aiming to share the delectable taste of Taiwan with Malaysians.
Guinness Malaysia is back with its fan-favorite, month-long St. Patrick’s celebration, inviting Guinness lovers to share the joy as they celebrate its iconicity and Irish heritage. The Guinness St. Patrick’s Day 2024 campaign, themed “Our Day to Remember,” encourages Malaysians to come together and commemorate the good times with their friends over their favorite stout. A series of activations are set to take place at participating outlets and bars from now until the end of March, featuring an array of exciting activities, games, and giveaways, designed specifically for Guinness enthusiasts to celebrate together.
I recently attended the Flavours of Festivity: Epicurean Delights for Raya at Texture by C3 Lab in Atria Shopping Mall, an event hosted by California Raisins that commenced with spectacular enthusiasm. This two-day festivity served as a vibrant exhibition of California Raisins’ versatility and lifestyle allure, impeccably timed for the festive Ramadan season.