Executive Sous Chef Kok Chee Kin and his team is set to tantalize our tastebuds again this Chinese New Year with specially created Festive Menus made available from 11 January until 11 February 2017 at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel.
Lunar New Year is incomplete without gathering with loved ones for great food. With a wide range of food from festive Dim Sum selection to Treasure Pot (Poon Choi), Set Menus, Claypot Waxed Meat Rice and a variety of Yee Sang for prosperity, there’s something for everyone at Dynasty Restaurant.