If you’re up to an adventurous meal, you need to experience this Fiery Fish Head Curry at Cafe 5, Pearl International Hotel.
The recipe was perfected by Chef Hari who hails from Delhi, India. Hence, expect a rich layer of taste from the herbs used in this Fiery Fish Head Curry.
Executive Sous Chef Kok Chee Kin and his team is set to tantalize our tastebuds again this Chinese New Year with specially created Festive Menus made available from 11 January until 11 February 2017 at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel.
Lunar New Year is incomplete without gathering with loved ones for great food. With a wide range of food from festive Dim Sum selection to Treasure Pot (Poon Choi), Set Menus, Claypot Waxed Meat Rice and a variety of Yee Sang for prosperity, there’s something for everyone at Dynasty Restaurant.
As the year end celebrations begin to dawn on us, the city comes alive with the holiday spirit. Go jingle bell rocking with Santa, Frosty, Rudolph and friends, and bask in the holiday mood at One World Hotel this Christmas as the culinary maestros of Cinnamon Coffee House offers the finest delights with a refined spread of gastronomic treats.