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Japanese

Food & Beverages Japanese

Sakae Sushi Malaysia Celebrates Anniversary with New Menu

Posted on by Charmaine Pua

Sakae Sushi Malaysia is celebrating their 18th anniversary this year by launching a brand new menu featuring more than 100 new additions that give customers more choice, exciting new flavours and better value for money. This addition ranges from numerous types of sushi, sashimi to rice, noodles, bento and grilled or pan-fried specialty dishes.

Local celebrities with Yew June, General Manager of Marketing for Sakae Sushi Malaysia and chefs
Local celebrities with Yew June, General Manager of Marketing for Sakae Sushi Malaysia and chefs

In their new menu, Salmon Signature features an array of Sakae Sushi’s all time favourite salmon dishes such as Salmon Sashimi, Hana Maki and Salmon Mentaiyaki as well as new creations such as Salmon Cheese Roll, Salmon Zukushi, Salmon Treasures and more. In line with Sakae Sushi’s “farm to table” philosophy, only delectable air-flown fresh Atlantic salmon for a luscious melt-in-the-mouth quality.

Let’s check out what they’re offering!

Food & Beverages Japanese

IPPUDO @ Bangsar Shopping Centre – Tokushima Ramen

Posted on by Charmaine Pua

As of today, there are 3 Ippudo branches in Malaysia – Pavilion KL, The Gardens and Bangsar Shopping Centre. The outlet at Bangsar Shopping Centre has a more unique concept compared to the other two with a full-fledged bar and more premium selections in their menu.

IPPUDO @ Bangsar Shopping Centre
IPPUDO @ Bangsar Shopping Centre

In order to bring more excitement on top of their existing menu, Ippudo has been constantly introducing seasonal menu on a quarterly basis. This way, their regulars can always try something new. This seasonal menu will be available from 6th July – 30 September 2015.

IPPUDO - Marinated Cream Cheese with Crispy Seaweed
Marinated Cream Cheese with Crispy Seaweed (Price: RM 21++)

Let’s start with some appetizers. The first dish we sampled is called Marinated Cream Cheese with Crispy Seaweed. The tiny blocks of cream cheese were marinated with soy sauce beforehand which gives it an amazing flavor.