Chinese | TallPiscesGirl

Purple Cane Tea Cuisine Chinese New Year Menu 2021

27 January 2021 by Charmaine Pua

I know it’s suffocating to stay home during MCO 2.0 at times but don’t give up. We can get through this together! Personally, I think it would be a good plan to have a warming Chinese New Year reunion dinner at home this year. To know that our family members are safe and sound is a blessing. So let’s browse Purple Cane Tea Cuisine Chinese New Year Menu 2021 and plan for Chinese New Year meal in advance! After all, early bird catches the worm, right?

Food & Beverages Chinese Hotel

Best of Hong Kong at Zuan Yuan Chinese Restaurant

8 October 2019 by Charmaine Pua

Zuan Yuan Executive Chinese Chef Tommy Choong Chan Hoo with Best of Hong Kong Menu

Hong Kong has long known as “Gourmet Paradise” and “World’s Fair of Food” especially for Cantonese cuisine. The upscale Zuan Yuan Chinese Restaurant at One World Hotel Petaling Jaya has a reputation for fine Cantonese cuisine, and the food is worthy of its repute. If you are looking to spoil your taste buds this October, come to Zuan Yuan as Executive Chinese Chef Tommy Choong Chan Hoo will be showing off his culinary skills and curated a stunning array of Hong Kong signature food for Best of Hong Kong menu.

Food & Beverages Chinese

Chef’s Signature at Zuan Yuan, One World Hotel March 2019

19 March 2019 by Charmaine Pua

Chef Tommy Choong, Executive Chinese Chef @ Zuan Yuan, One World Hotel

New Executive Chinese Chef Tommy Choong Chan Hoo of One World Hotel’s Zuan Yuan Chinese Restaurant has a star-studded resume. This culinary wizard brings over his conspicuous passion for cooking, together with 20 years of expertise in Chinese cuisine.

Choong’s goal is to achieve what is referred to as “clarity” — seemingly simple dishes executed with skill and subtlety, to bring out the ingredients’ natural flavors and textures. This makes the quality of ingredients critical to him, for even the most basic dishes! This is definitely the vibe I felt when tasting his dishes – so simple yet so unique and tasty!