Amboi Ambrosia
In this ‘Amboi Ambrosia’ campaign, consumers were invited to broaden their culinary horizons by showcasing the many interesting and delicious ways that Ambrosia Apples can be incorporated into classic Malaysian dishes. Speaking during the launch, Brendon Osborn, General Manger of Heartland Fruit said, “We are excited to kick-off Amboi Ambrosia together with our partners from GCH Retail Malaysia. Malaysia is one of our biggest markets and we believe we can bring even more great flavor to our customers here by showcasing the many dynamic ways that our luscious Ambrosia Apples can be integrated to give favorite local dishes that extra zing!”Cooking Malaysian Dishes with New Zealand Luv’ya Ambrosia Apples
Launching Amboi Ambrosia in true Malaysian fashion, iconic and world-renowned Malaysian culinary master, Chef Wan was invited to demonstrate 3 mouth-watering traditional Malaysian dishes that incorporate Ambrosia apples in the recipe. The 3 dishes are Ambrosia Grilled Calamari Salad, Tom Yum Pumpkin Soup with Ambrosia Apples, and Ambrosia Apple Chutney, all enhanced with the flavorsome tastes of Ambrosia Apples.Ambrosia Recipes
Ambrosia Grilled Calamari Salad
Ambrosia Grilled Calamari Salad
Servings 4 people
Calories 260kcal
Ingredients
- 3 New Zealand Luv'ya Ambrosia Apple
Sliced into thin strips - 400 g Calamari
Grilled or pan fried - ¼ Young Papaya Cut into strips
- 3 tbsp Palm Sugar
- 2 tbsp Fish Sauce
- 2 Lime Juiced
- 10 Fresh Mint Leaves
- 10 Coriander Leaves Chopped
Chilli Garlic Paste
- 3 Red Chillies
- 3 Cili Padi
- 3 Garlic
Instructions
- Add palm sugar, chilli garlic paste, fish sauce and lime juice into a bowl. Mix well.
- Add in the New Zealand Luv'ya Ambrosia Apple, calamari, papaya, mint leaves and coriander leaves. Toss until well mixed and ready to serve.
Tom Yum Pumpkin Soup with Ambrosia Apple
Servings 4 people
Ingredients
- 2 New Zealand Luv'ya Ambrosia Apple
Diced - 4 tbsp Butter
- 1 Onion Diced
- 500 g Pumpkin Diced
- 3 tbsp Tom Yum Paste
- 170 g Canned Tuna
- 250 ml Coconut Milk
- 2.5 l Chicken Stock
- 2 cm Ginger Crushed
- 1 Lemongrass Crushed
- 10 Coriander Leaves Chopped
- Salt
- Sugar
Garnish
- ½ New Zealand Luv'ya Ambrosia Apple
Diced - 50 g Salted Fish
Diced and crispy-fried - 4 tbsp Coconut Milk
- 1 tbsp Chili Oil
Instructions
- In a pot, melt butter over medium heat and fry the onion and pumpkin until soft.
- Add in the New Zealand Luv'ya Ambrosia Apple, tom yum paste, canned tuna, coconut milk, chicken stock ginger and lemongrass. Stir and let simmer for 15 minutes.
- Remove the ginger and lemongrass, add in the coriander leaves and stir. Transfer the
soup into a blender and blend to a fine consistency. - In a separate pot, pour in the blended soup and let it simmer. Season with salt and sugar.
- Serve the soup with diced New Zealand Luv'ya Ambrosia Apple, diced crispy fried salted fish, coconut milk and chilli oil.
Ambrosia Apple Chutney
Servings 4 people
Calories 300kcal
Ingredients
- 5 New Zealand Luv'ya Ambrosia Apple
Diced - 3 tbsp Butter
- 1 Onion Finely chopped
- 6 Garlic Cloves Minced
- 4 cm Ginger Minced
- 2 Cinnamon Sticks
- 4 Cloves
- 2 tsp Turmeric Powder
- 1 tbsp Curry Powder
- 1 cup Yellow Raisins
Soaked in hot water - 10 Coriander Leaves
- 2 Green Chilies Chopped
- 6 Dates Pitted and chopped
- ¼ cup Cider Vinegar
- 1 cup Sugar
- Salt
Instructions
- In a pot, melt butter over medium heat and sauté the onion, garlic and ginger for 3 minutes.
- Add in the cinnamon sticks, cloves, turmeric powder and curry powder.
- Continue frying for a few minutes before adding in the New Zealand Luv'ya Ambrosia Apple, raisins, coriander leaves, green chilies, dates, cider vinegar and sugar.
- Season with salt and cook for a few minutes before turning off the heat.
- Let the cooked chutney to cool down before storing it.
Wah a picture with Chef Wan… femes leh! Haha… those apples definitely look crunchy and delicious!